Tropical Pineapple Upside Down Cake

"Gluten free pineapple upside down cake using pineapple juice and canned pineapple"

DG-2849368

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5/31/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A moist and tangy gluten-free cake topped with caramelized pineapple, infused with fresh pineapple juice and creamy coconut cream for a dairy-free twist.

gluten-free dairy-free pineapple cake tropical

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Comments

Name: Tropical Pineapple Upside Down Cake
Yield: 8
Ingredients: 1/4 cup unsalted butter; 1/2 cup brown sugar; 1 can (20 oz) pineapple slices in juice, drained; 1/4 cup pineapple juice; 1 1/2 cups gluten-free all-purpose flour blend; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/2 cup coconut cream; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

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