Yellow Pineapple Upside Down Cake

"Gluten-free pineapple upside down cake with a yellow appearance"

DG-181707

creator

10/2/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant gluten-free pineapple upside down cake with caramelized brown sugar topping and tender crumb, perfect for a tropical treat.

gluten-free pineapple cake tropical dessert

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Comments

Name: Yellow Pineapple Upside Down Cake
Yield: 8
Ingredients: 100g gluten-free all-purpose flour blend; 50g almond flour; 150g granulated sugar; 100g unsalted butter, melted; 2 large eggs; 120ml coconut milk; 1 tsp gluten-free baking powder; 1/4 tsp salt; 1/2 tsp turmeric powder (for natural yellow color); 1 tsp vanilla extract; 1 small pineapple, peeled, cored and sliced into rings; 80g brown sugar; 30g unsalted butter (for topping); Maraschino cherries (optional, for garnish)

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