Tropical Banana Mango Gluten-Free Cake

"gluten free cake sweetened with fruit only, dairy free "

vkf111

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7/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This moist and flavorful gluten-free cake is naturally sweetened with ripe bananas and juicy mangoes, making it a healthy, dairy-free treat perfect for any occasion. The tropical fruit combo adds natural sweetness and moisture without any refined sugar or dairy, while gluten-free flour blend ensures a tender crumb, ideal for those with dietary restrictions. Enjoy a guilt-free slice bursting with vibrant, fruity flavor!

gluten-free dairy-free fruit-sweetened healthy tropical cake

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Comments

Name: Tropical Banana Mango Gluten-Free Cake
Yield: 8
Ingredients: 2 large ripe bananas, mashed; 1 cup ripe mango, pureed; 3 large eggs (can substitute with flax eggs for vegan option); 1/4 cup coconut oil, melted; 1 tsp vanilla extract; 1 1/2 cups gluten-free all-purpose flour blend; 1/2 tsp baking soda; 1 tsp baking powder (gluten-free); 1/4 tsp sea salt; 1/2 tsp ground cinnamon; 1/4 cup unsweetened applesauce

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