Tropical Tempeh & Coconut Rice Bowl

"1,500kcal no endocrine disruptor, no nightshades, no dairy, no read meat, no gluten Indonesian "

CosmicVoiid

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7/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience authentic Indonesian flavors without gluten, dairy, or nightshades in this nourishing Tropical Tempeh & Coconut Rice Bowl. Combining protein-rich tempeh with aromatic coconut-infused jasmine rice and vibrant tropical vegetables, this 1,500 kcal meal is free from endocrine disruptors and red meat. Infused with turmeric, ginger, and fragrant herbs, it’s a wholesome, balanced dish that brings the exotic taste of Indonesia right to your table.

indonesian gluten-free dairy-free plant-based healthy tropical

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Name: Tropical Tempeh & Coconut Rice Bowl
Yield: 1
Ingredients: 4 oz tempeh, sliced; 1 cup jasmine rice, rinsed; 1 cup coconut milk (full-fat, unsweetened); 1 cup water; 1 tbsp coconut oil; 1 small carrot, julienned; 1/2 cup shredded young coconut (or fresh coconut flakes); 1/2 cup chopped spinach; 1/4 cup thinly sliced cucumber; 1 tsp turmeric powder; 1 inch fresh ginger, grated; 1 tsp coconut aminos (soy-free alternative); 1 tbsp chopped fresh cilantro; 1 tbsp chopped fresh basil; 1 lime wedge; Pinch of sea salt; Freshly ground black pepper to taste

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