Triple Ham Skillet for Six

DG-440920

creator

7/16/2026

date

6

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a beginner-friendly, quick and easy (15-30 min) dairy-free, corn-free, wheat-free version of ham, potatoes, and fried cabbage for 3 people. Use minimal processing, low-inflammation-friendly ingredients, and imperial units only. Include a simple ham, potatoes, and fried cabbage skillet or stovetop meal. Avoid all dairy, corn, wheat, gluten, nuts, soy, sesame, and shellfish. Keep it practical for a moderate budget and suitable for an omnivore household."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

A hearty one-pan dinner with browned potatoes, tender cabbage, and seared ham steaks. Includes the original recipe plus a rustic herb-forward alternate version for easy weeknight cooking.

skillet ham weeknight glutenfree dairyfree

Similar ideas from the DishGen community.

Italian Sausage Stew Over Jasmine Rice

7/23/2026DG-440920

Savory Ham Veggie Rotini

7/19/2026DG-440920

Smoky Beef Paprikash with Spinach

7/15/2026DG-440920

Comments

Name: Triple Ham Skillet for Six
Yield: 6
Ingredients: Original Recipe; 2 tablespoons olive oil or avocado oil; 1 1/2 medium yellow onions, thinly sliced; 6 medium potatoes, peeled if desired and cut into 1/2-inch cubes; 3 ham steaks, about 8 ounces each; 1 1/2 medium heads green cabbage, cored and sliced into thin ribbons; 1 teaspoon sea salt, plus more to taste; 1 teaspoon black pepper; 1 1/2 teaspoons garlic powder; 3/4 teaspoon smoked paprika; 3 tablespoons water, plus more as needed; 1 1/2 tablespoons apple cider vinegar; 1 1/2 tablespoons chopped parsley, optional; Alternate Recipe; 2 tablespoons olive oil; 2 cups sliced cremini mushrooms; 1 cup diced celery; 6 medium Yukon Gold potatoes, cut into 1/2-inch cubes; 3 ham steaks (about 8 ounces each); 1 1/2 medium heads green cabbage, cored and sliced into thin ribbons; 1 1/2 teaspoons sea salt, divided; 2 teaspoons Dijon mustard; 1 1/2 teaspoons dried thyme; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 3 tablespoons water, plus more if needed; 1 1/2 tablespoons apple cider vinegar; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Triple Ham Skillet for Six

DishGen

Triple Ham Skillet for Six

Related Recipes

Comments