Smoky Beef Paprikash with Spinach

DG-440920

creator

7/15/2026

date

6

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a dairy-free, corn-free, gluten-free version of Beef Paprikash with Fire-Roasted Tomatoes inspired by the linked recipe. Keep it beginner-friendly, quick/easy if possible, and use minimal processing. Make it suitable for a household of 3, with imperial units only. Avoid all dairy, gluten, and corn ingredients. Use a creamy substitute that is dairy-free and gluten-free (for example, coconut cream or another safe option) and ensure any thickener is gluten-free and corn-free. Include ingredient substitutions and clear step-by-step instructions."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Tender beef simmers in a smoky paprika-tomato sauce with a creamy dairy-free finish, served over gluten-free noodles with sautéed spinach for a comforting weeknight meal.

glutenfree dairyfree beef skillet comfortfood

Similar ideas from the DishGen community.

Hearty Beef Lentil Herb Soup

7/25/2026DG-440920

Bacon Bourguignon Cottage Pie

7/22/2026DG-440920

Double Mushroom Salisbury Steaks with Sides

7/16/2026DG-440920

Comments

Name: Smoky Beef Paprikash with Spinach
Yield: 6
Ingredients: Original Recipe; 2 1/4 pounds beef chuck, cut into 1-inch cubes; 1 1/2 tablespoons olive oil; 1 1/2 medium yellow onions, thinly sliced; 4 1/2 cloves garlic, minced; 3 tablespoons sweet paprika; 1 1/2 teaspoons smoked paprika; 1 1/2 teaspoons dried marjoram or thyme; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; 1 1/2 (14.5-ounce) cans fire-roasted diced tomatoes; 1 1/2 cups beef broth, gluten-free and corn-free; 3/4 cup full-fat coconut cream; 1 1/2 tablespoons arrowroot powder; 3 tablespoons cold water; 1 1/2 tablespoons lemon juice; Chopped parsley, for serving; Cooked gluten-free noodles, for serving; Sautéed spinach, for serving: fresh spinach cooked in a little olive oil with garlic and a pinch of salt; Alternate Recipe; 2 1/4 pounds beef chuck, cut into 1-inch cubes; 1 1/2 tablespoons olive oil; 2 cups sliced mushrooms; 1 cup finely diced celery; 2 tablespoons tomato paste; 2 teaspoons Dijon mustard; 1 teaspoon balsamic vinegar; 1 1/2 teaspoons dried thyme; 1 teaspoon dried oregano; 1 1/2 teaspoons sea salt

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Smoky Beef Paprikash with Spinach

DishGen

Smoky Beef Paprikash with Spinach

Related Recipes

Comments