Traditional Indonesian Beef Rendang Rich in Spices

"Resep rendang sapi tradisional Indonesia yang kaya rempah dan bumbu, dengan daging sapi empuk dan kuah kental pekat."

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5/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef slow-cooked in a thick, aromatic, and flavorful spice blend for an authentic Indonesian experience.

indonesian beef spicy slow-cooked traditional

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Name: Traditional Indonesian Beef Rendang Rich in Spices
Yield: 6
Ingredients: 1 kg beef chuck, cut into 4 cm cubes; 500 ml coconut milk; 5 kaffir lime leaves; 2 turmeric leaves, torn; 2 lemongrass stalks, bruised; 3 cm galangal, sliced; 2 tsp tamarind paste; 1 tbsp palm sugar; Salt to taste; 3 tbsp cooking oil; 10 shallots; 6 garlic cloves; 5 red chili peppers; 3 candlenuts; 2 cm ginger; 2 cm turmeric root; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds

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