Spiced Bengali Kala Bhuna Beef

"Kala Bhuna, a traditional Bengali dish made with marinated beef cooked in a rich, dark, and spicy gravy with aromatic spices."

DG-2190168

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10/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, dark, and spicy Bengali beef curry slow-cooked with aromatic spices to perfection.

bengali beef spicy slow-cooked curry

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Name: Spiced Bengali Kala Bhuna Beef
Yield: 6
Ingredients: 2 lbs beef chuck, cut into cubes; 1/4 cup vegetable oil; 3 large onions, thinly sliced; 6 cloves garlic, minced; 2-inch piece ginger, minced; 3 green chilies, slit; 1/4 cup plain yogurt; 2 tbsp mustard oil; 1 tbsp cumin powder; 2 tsp coriander powder; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tbsp garam masala; 1/2 tsp ground cinnamon; 4 green cardamom pods; 4 whole cloves; 2 bay leaves; Salt to taste; Fresh cilantro for garnish

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