Succulent Slow-Cooked Beef Roast with Golden Potatoes and Honey-Glazed Carrots

"Beef roast and potatoes with carrots"

Steph_Cheph

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7/9/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a tender beef roast, surrounded by flavorful golden potatoes and perfectly honey-glazed carrots. This mouthwatering recipe offers a delightful medley of savory, sweet, and earthy flavors. Slow-cooked to perfection, the meat is tender, juicy, and infused with aromatic spices. The buttery potatoes and caramelized carrots complement the roast, creating a hearty and satisfying meal that will leave you craving more.

beef roast potatoes carrots slow-cooked honey-glazed

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Name: Succulent Slow-Cooked Beef Roast with Golden Potatoes and Honey-Glazed Carrots
Yield: 6
Ingredients: 3 pounds beef chuck roast; 1 ½ pounds golden potatoes, quartered; 1 ½ cups baby carrots; 3 tablespoons olive oil; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 tablespoon dried rosemary; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup beef broth; ¼ cup honey; 2 tablespoons melted butter; Fresh parsley, chopped (for garnish)

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