Herb-infused Eye of the Round Roast with Garlic Potatoes and Tender Carrots

"eye of the round roast potatoes carrots"

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12/5/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This succulent eye of the round roast is expertly seasoned with aromatic herbs, served with golden garlic roasted potatoes, and accompanied by tender carrots for a truly satisfying meal. The roast is juicy and flavorful, and the vegetables perfectly complement the hearty beef. A classic comfort food recipe that will please your taste buds.

roast beef potatoes carrots herb-infused comfort-food

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Name: Herb-infused Eye of the Round Roast with Garlic Potatoes and Tender Carrots
Yield: 4
Ingredients: 2 lbs eye of the round roast; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon salt; ½ teaspoon black pepper; 4 tablespoons olive oil, divided; 1 ½ lbs baby potatoes, halved; 1 lb carrots, peeled and cut into chunks; 1 tablespoon butter; Fresh parsley for garnish

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