Savory Chuck Roast with Potatoes and Mushroom Sauce

"Recipe for a chuck roast with russet potatoes, onions, garlic, cream of mushroom soup, and beef stock, cooked without a Dutch oven or slow cooker."

NezeyTroy

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9/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chuck roast slow-cooked with russet potatoes, onions, garlic, and creamy mushroom soup for a comforting one-pan meal.

beef potatoes oven comfort slow-cooked

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Name: Savory Chuck Roast with Potatoes and Mushroom Sauce
Yield: 6
Ingredients: 3-pound chuck roast; 4 large russet potatoes, peeled and cut into chunks; 2 large onions, sliced; 4 cloves garlic, minced; 1 can (10.5 oz) cream of mushroom soup; 2 cups beef stock; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika

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