Rich Guinness Braised Chuck with Creamy Potatoes

"Guinness Braised chuck served with caramelized onion mashed potatoes "

ChefCole

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7/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the robust flavors of tender chuck roast braised in rich Guinness beer, infused with savory herbs and complemented by sweet caramelized onion mashed potatoes. This hearty dish is perfect for cozy Sundays or family gatherings, delivering comfort and satisfaction in every bite.

braised comfort beef potatoes irish

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Name: Rich Guinness Braised Chuck with Creamy Potatoes
Yield: 4
Ingredients: 3 lbs chuck roast, trimmed and cut into large chunks; 1 tablespoon olive oil; 2 cups onions, diced; 4 cloves garlic, minced; 2 cups carrots, peeled and chopped; 1 cup celery, chopped; 1 can (14.9 oz) Guinness stout; 2 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; 2 lbs Yukon Gold potatoes, peeled and chopped; 1/2 cup heavy cream; 4 tablespoons unsalted butter; 1 large onion, sliced (for mashed potatoes)

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