Tangy Low-Sodium Sweet & Sour Chicken

"sweet and sour chicken low sodium and low potassium"

MMiller6513

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6/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a healthier twist on classic sweet and sour chicken with this low-sodium, low-potassium recipe. Tender chicken bites are lightly coated and pan-seared, then tossed in a flavorful sauce made from natural sweeteners and vinegar, balanced with fresh pineapple and bell peppers. Perfect for those watching sodium and potassium intake without sacrificing vibrant, tangy flavors.

low-sodium low-potassium sweet-and-sour healthy gluten-free chicken

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Name: Tangy Low-Sodium Sweet & Sour Chicken
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 1/4 cup rice flour or cornstarch (for coating); 1 tbsp olive oil; 1/2 cup fresh pineapple chunks (rinsed and drained well); 1/2 cup red bell pepper, diced; 1/4 cup white vinegar; 2 tbsp natural applesauce (unsweetened); 2 tbsp low-sodium ketchup (or homemade no-salt ketchup); 1 tbsp honey; 1 tsp grated fresh ginger; 1 tsp garlic powder; 1/4 tsp ground black pepper; 2 tbsp water; Fresh parsley or green onion for garnish (optional)

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