Herb-Infused Lemon Chicken Skillet

"chicken or beef recipe that is low sodium and low potassium"

MMiller6513

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6/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a light and flavorful herb-infused lemon chicken skillet recipe that’s perfectly tailored for low sodium and low potassium diets. Tender chicken breasts are pan-seared with fresh thyme, rosemary, and a hint of lemon zest to create a zesty, aromatic entrée. This healthy, simple dish pairs well with steamed low-potassium vegetables, making it ideal for heart and kidney-conscious meal plans.

chicken low-sodium low-potassium healthy gluten-free easy

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Name: Herb-Infused Lemon Chicken Skillet
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 2 tbsp olive oil; 1 lemon (zested and juiced); 1 tsp fresh thyme leaves, chopped; 1 tsp fresh rosemary, chopped; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped (optional); 1/4 tsp black pepper; 1/4 tsp onion powder; 1/2 cup low-sodium chicken broth (or homemade broth without salt)

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