Crispy Herb-Lemon Baked Chicken Strips

"baked chicken strip recipe that is low potassium and low sodium"

MMiller6513

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6/16/2025

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servings

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Enjoy tender, crispy baked chicken strips that are perfectly seasoned for a low potassium and low sodium diet. Coated with a flavorful mix of fresh herbs and zesty lemon, these strips offer a healthy, guilt-free alternative to fried chicken without sacrificing taste or texture. Easy to prepare and ideal for a light lunch or dinner.

baked low-sodium low-potassium healthy chicken gluten-free-option

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Name: Crispy Herb-Lemon Baked Chicken Strips
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, sliced into strips; ½ cup all-purpose flour (or gluten-free flour); 1 large egg, beaten; ¾ cup panko breadcrumbs (low-sodium if available); 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1 teaspoon lemon zest (from 1 lemon); 2 tablespoons olive oil; 1 teaspoon garlic powder (no salt); ½ teaspoon black pepper; Cooking spray or a little olive oil for greasing

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