Tangy Blood Orange Frost with Nutty Graham Crust

"Blood Orange Semi Fredo with hazelnut spiced graham crust "

Jbrooks181990

creator

10/3/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the velvety, citrusy goodness of blood orange semi freddo atop a crunchy hazelnut spiced graham crust. A perfect balance of zesty and sweet, this frozen dessert is a delightful treat for any occasion.

blood-orange semi-freddo hazelnut citrus creamy frozen

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Comments

Name: Tangy Blood Orange Frost with Nutty Graham Crust
Yield: 8
Ingredients: 2 cups heavy cream; 4 ripe blood oranges; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 4 large egg yolks; 1 cup graham cracker crumbs; 1/2 cup chopped hazelnuts; 1/4 cup unsalted butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; Zest of 1 blood orange (for garnish)

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