Sweet Azuki Steamed Buns

"Anko ManjuSteamed buns filled with sweet azuki bean paste, perfect for afternoon tea."

AWeill

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11/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, fluffy steamed buns filled with luscious, sweet azuki bean paste make a perfect treat for afternoon tea. These Anko Manju offer a delicate balance of pillowy dough and rich, subtly sweet red bean filling, blending traditional Japanese flavor with comforting texture. Easy to prepare and truly satisfying, they bring warmth and sweetness to any tea time occasion.

steamed sweet japanese beanpaste snack tea-time

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Name: Sweet Azuki Steamed Buns
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 tsp instant yeast; 2 tbsp sugar; 1/4 tsp salt; 1/2 cup warm water (around 110°F); 2 tbsp vegetable oil; 1 cup sweetened red bean paste (anko); Parchment paper squares (for steaming)

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