Sweet Soy-Glazed Mitarashi Dango

"Classic Mitarashi DangoSkewered rice dumplings glazed with a sweet soy sauce syrup."

AWeill

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11/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic flavors of Japan with these classic Mitarashi Dango—soft, chewy rice dumplings skewered and coated in a luscious sweet soy sauce glaze. This traditional treat balances savory and sweet notes perfectly, making it an irresistible snack or dessert. Easy to make and beautifully golden, these skewers bring a taste of Japanese street food right to your kitchen.

japanese sweet snack traditional gluten-free glaze

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Comments

Name: Sweet Soy-Glazed Mitarashi Dango
Yield: 4
Ingredients: 1 cup glutinous rice flour (mochiko); 1/3 cup warm water (plus extra if needed); Bamboo skewers (8-12); 1/4 cup soy sauce; 1/4 cup water; 1/4 cup granulated sugar; 1 tablespoon mirin; 1 tablespoon cornstarch; 1 tablespoon cold water

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