Crispy Taiyaki Fish Cakes with Sweet Fillings

"Taiyaki Fish CakesFish-shaped waffle treats filled with custard, chocolate, or sweet red bean paste."

AWeill

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11/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the crispy, golden-brown exterior of classic taiyaki fish-shaped cakes filled with luscious custard, decadent chocolate, or traditional sweet red bean paste. This recipe blends a light, fluffy waffle batter with rich fillings, perfect for a delightful snack or dessert. Easy to make with a taiyaki pan or fish-shaped mold, these treats bring authentic Japanese street food flavor right to your kitchen.

japanese dessert sweet snack waffle traditional

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Name: Crispy Taiyaki Fish Cakes with Sweet Fillings
Yield: 6
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 2 tbsp sugar; 1 large egg; ¾ cup whole milk; 1 tsp vanilla extract; 2 tbsp melted butter; ½ cup custard (store-bought or homemade); ½ cup sweetened red bean paste (anko); ½ cup chocolate chips or melted chocolate; Butter or oil for greasing the pan

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