Fluffy Dorayaki with Sweet Azuki Filling

"Dorayaki PancakesFluffy Japanese pancakes sandwiched with a generous layer of smooth azuki red bean jam."

AWeill

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11/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic taste of Japan with these soft, fluffy Dorayaki pancakes layered generously with smooth azuki red bean jam. Light, airy, and subtly sweet, these pancakes perfectly complement the rich, velvety sweetness of the red bean paste. Ideal for a comforting breakfast or a delightful afternoon treat that brings traditional flavors to your table.

japanese pancakes sweet traditional redbean snack

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Name: Fluffy Dorayaki with Sweet Azuki Filling
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 2 large eggs; 1/3 cup granulated sugar; 3 tbsp water; 1 tsp honey; 1 cup smooth azuki red bean jam (anko); Butter or oil for cooking

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