Sun-Dried Tomato Basil Mozzarella Sourdough Loaf

"sundried tomato basil mozzarella sourdough "

Amberlan_17

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5/30/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This artisan sourdough loaf bursts with savory sun-dried tomatoes, fresh aromatic basil, and creamy mozzarella pockets. Perfect for sandwiches, toasting, or simply enjoying with olive oil, this rustic bread combines tangy sourdough flavor with vibrant Mediterranean ingredients for an irresistible homemade treat.

sourdough savory basil mozzarella sun-dried homemade

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Name: Sun-Dried Tomato Basil Mozzarella Sourdough Loaf
Yield: 12
Ingredients: 4 cups bread flour; 1 cup active sourdough starter (100% hydration); 1 1/4 cups lukewarm water; 2 tsp salt; 1/2 cup chopped sun-dried tomatoes (packed in oil, drained); 1/2 cup fresh basil leaves, roughly chopped; 1 cup fresh mozzarella, diced into small cubes; 1 tbsp olive oil (for working dough)

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