Rustic Sourdough Chicken Pot Pie

"sourdough chicken pot pie"

annacs

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7/8/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience comforting warmth with this rustic sourdough chicken pot pie, featuring a flaky sourdough crust enveloping tender chicken, garden-fresh vegetables, and creamy herb-infused sauce. Perfectly balanced and hearty, this homemade pot pie elevates classic comfort food using tangy sourdough bread for added texture and depth of flavor. Ideal for cozy dinners or special family meals.

sourdough chicken potpie comfort savory homemade

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Comments

Name: Rustic Sourdough Chicken Pot Pie
Yield: 6
Ingredients: 3 cups cooked chicken, shredded; 3 cups sourdough bread, cubed (for crust); 2 cups mixed vegetables (carrots, peas, corn); 1 small onion, diced; 2 cloves garlic, minced; 3 tbsp unsalted butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk or cream; 1 tsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; Salt and pepper, to taste; 1 egg, beaten (for egg wash); 2 tbsp olive oil

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