Springtime Quiche with Savory Fillings

"quiche with asparagus, ham, cheese, zucchini, mushrooms"

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4/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of spring with this quiche featuring fresh asparagus, hearty ham, and melted cheese, complemented by tender zucchini and earthy mushrooms. Perfect for brunch or a light dinner, this savory dish offers a delightful balance of textures and tastes, all nestled in a buttery crust. It's a wonderful way to celebrate seasonal produce!

quiche asparagus ham cheese brunch vegetarian

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Name: Springtime Quiche with Savory Fillings
Yield: 8
Ingredients: 1 unbaked pie crust (9-inch); 1 cup fresh asparagus, trimmed and cut into 1-inch pieces; 1 cup diced ham; 1 cup shredded cheese (cheddar or Swiss); 1 cup sliced zucchini; 1 cup sliced mushrooms; 4 large eggs; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon olive oil; Fresh herbs for garnish (optional)

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