Ham and Cheese Crepes with Bechamel

"ham and cheese crepes with bechemel"

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6/16/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These savory ham and cheese crepes are filled with a creamy bechamel sauce and baked until golden and bubbling. Perfect for brunch or a cozy dinner, they’re sure to impress.

savory brunch creamy ham cheese baking

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Comments

Name: Ham and Cheese Crepes with Bechamel
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/4 tsp salt; 1 1/2 cups milk; 3 eggs; 1/4 cup melted butter; 1 cup finely grated Swiss cheese; 1/2 lb thinly sliced ham; 4 tbsp butter; 4 tbsp flour; 2 cups milk; 1/2 tsp salt; 1/4 tsp nutmeg; Fresh parsley, chopped for serving

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