Savory Buckwheat Galettes with Ham and Gruyère

"7:49ll LTE (93<6IngredientsFor the galettes135g plain flour125g buckwheat flour300ml full-fat milk2 large eggs30g butter, melted and cooled a littlegroundnut oil or unsalted butter, forfryingFor the filling• 30g butter3 medium onions, finely slicedI small garlic clove, grated to a purée300ml double cream½ tbsp grain mustard210g cooked ham, torn into chunkypieces120g Gruyère cheese, grated6 medium eggschopped chivesMethod•The TelegraphTodayNews+SportsAudioFollowing"

CellarDog47

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2/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a culinary journey with these savory buckwheat galettes filled with tender onions, creamy double cream, and rich Gruyère cheese, all balanced with the hearty flavor of ham. Ideal for brunch or a comforting dinner, these delicate crepes provide a delightful canvas for vibrant fillings. Each bite is a fusion of flavors that will leave you craving more!

savory galettes brunch cheese ham

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Name: Savory Buckwheat Galettes with Ham and Gruyère
Yield: 4
Ingredients: 4.8 oz plain flour; 4.4 oz buckwheat flour; 1.3 cups full-fat milk; 2 large eggs; 1.1 oz butter, melted and cooled; Groundnut oil or unsalted butter, for frying; 1.1 oz butter (for filling); 3 medium onions, finely sliced; 1 small garlic clove, grated to a purée; 1.3 cups double cream; ½ tbsp grain mustard; 7.4 oz cooked ham, torn into chunky pieces; 4.2 oz Gruyère cheese, grated; 6 medium eggs; Chopped chives (for garnish)

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