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Savory Buckwheat Galettes with Ham and Gruyère
Original Prompt
"7:49ll LTE (93<6IngredientsFor the galettes135g plain flour125g buckwheat flour300ml full-fat milk2 large eggs30g butter, melted and cooled a littlegroundnut oil or unsalted butter, forfryingFor the filling• 30g butter3 medium onions, finely slicedI small garlic clove, grated to a purée300ml double cream½ tbsp grain mustard210g cooked ham, torn into chunkypieces120g Gruyère cheese, grated6 medium eggschopped chivesMethod•The TelegraphTodayNews+SportsAudioFollowing"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Enjoy a culinary journey with these savory buckwheat galettes filled with tender onions, creamy double cream, and rich Gruyère cheese, all balanced with the hearty flavor of ham. Ideal for brunch or a comforting dinner, these delicate crepes provide a delightful canvas for vibrant fillings. Each bite is a fusion of flavors that will leave you craving more!
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