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Savory Cheddar Vegetable Strata
"15. Cheddar And Vegetable Strata Recipe Serving: 6 | Prep: | Cook: 60 mins / Ready in: Ingredients 1 Tablespoon oil 2 cups diced zucchini 2 cups sliced mushrooms 1 cup diced bell pepper 1 cup diced onion 3 garlic cloves, crushed 1 cup canned asparagus, cut into 1 inch peces 8 cups (8 oz.) cubed Italian bread, cut into 1 inch cubes cooking spray cup shredded cheddar cheese 1/4 cup rated fresh parmesan cheese 3 eggs 1 teaspoon dried Italian seasoning 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1 (12-ounce) can evaporated skim milk Direction Heat oil in a non-stick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and sauté vegetable mixture about 6 minutes or until tender. Remove from heat. Stir in asparagus, and set aside. Arrange Italian bread cubes in a 13 x9-inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over bread cubes, and sprinkle mixture with cheeses. Combine eggs and remaining ingredients in a large bowl; stir with a whisk. Pour egg mixture over zucchini mixture. Cover mixture with foil. Preheat oven to 325°. Bake covered, 1 hour or until bubbly."
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This Cheddar and Vegetable Strata is a hearty and flavorful dish perfect for brunch or a cozy dinner. Packed with sautéed zucchini, mushrooms, bell peppers, and asparagus, it’s layered with crusty Italian bread and creamy cheeses, then baked to golden perfection. Serve warm for a nourishing meal that’s both satisfying and easy to prepare.
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