Crayfish and Cheese Strata

"Remix of Savory Crab and Cheese Strata (substitute ‘minced crayfish tails’ for crabmeat; make any necessary adjustments)"

CellarDog47

creator

12/3/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the flavor of this scrumptious Crayfish Strata, featuring layers of crusty bread, tender minced crayfish tails, and a luscious blend of Swiss and cheddar cheeses. Enhanced with the briny delight of capers and the freshness of green onions, this dish is a standout for brunch or festive occasions. The rich custard binds everything into a comforting, flavorful masterpiece.

brunch strata seafood cheese baked

Related Recipes

Maple Cream Cheese French Toast Strata

12/3/2024CellarDog47

Savory Cheddar Strata with Grilled Onions

12/3/2024CellarDog47

Savory Cheddar Vegetable Strata

12/3/2024CellarDog47

hide ads

Comments

Name: Crayfish and Cheese Strata
Yield: 8
Ingredients: 4 cups cubed firm textured bread; 12 oz minced crayfish tails; 4 cups shredded Swiss cheese; 1 cup shredded cheddar cheese; 1/4 cup capers; 3 green onions, sliced; 6 eggs, lightly beaten; 1 1/3 cups milk; 1/4 cup dry sherry; 1 tablespoon Dijon mustard; 1/2 teaspoon Worcestershire sauce

No comments yet.