Spicy Tofu & Halloumi Pasta Bake

"Rice Sweet corn (canned) Pineapple slices Vine leaves Pasta (lots) Pizza sauce Mini flour tortillas Lentils Panko crumb Bread crumb Stock cubes Corn kernels Honey Water chestnuts fried Bao buns Mushrooms Mexican style cheese Mashed potato Potato chips Tater tots Tofu Halloumi Halloumi cubes Rosemary & Sage meat free sausage Mayonnaise Tandoori paste Teriyaki sauce Mint sauce Sky sauce Sweet soy sauce BBQ sauce Mild American Mustard Tomato sauce Apricot chicken recipe base Beef Strogg recipe base Noodles (chicken) Noodles (beef) Noodles (mi goreng)"

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty, oven-baked dish combines rich pasta layers, tender tofu, savory halloumi, and sweet pineapple. Infused with a hint of tandoori paste and drizzled with teriyaki sauce, it's a cozy meal bursting with flavors. Crunchy panko topping adds texture, balancing out the sweetness of honey and corn. Perfect for a family dinner or a comforting night in!

pasta tofu bake vegetarian comfortfood fusion

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Name: Spicy Tofu & Halloumi Pasta Bake
Yield: 4
Ingredients: 2 cups pasta (your choice); 1 can sweet corn, drained; 1 can pineapple slices, drained and chopped; 1 cup (about 10) vine leaves, rinsed; 1 block (14 oz) firm tofu, cubed; 1 block (8 oz) halloumi, cubed; 1 cup mushrooms, sliced; 2 tbsp tandoori paste; 1 cup BBQ sauce; 1/2 cup teriyaki sauce; 1 cup corn kernels; 1/2 cup mayonnaise; 1 cup panko crumbs; 1 cup cheese (Mexican style); 1 stock cube (chicken or vegetable); 1 medium potato, mashed; 1 cup cooked lentils

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