Creamy Four Cheese Gnocchi Bake

"gnocchi, 4 cheese alfredo sauce, tomatoes, white onion, fresh garlic, olive oil, salt, pepper, oregano"

LinMac

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9/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in rich, cheesy goodness with this creamy four cheese alfredo sauce over fluffy gnocchi, complemented by sautéed tomatoes and onions. Fresh garlic adds a fragrant touch, while oregano brings warmth and depth. Perfect for a cozy dinner or special occasion, this dish promises to elevate your pasta night with its mouthwatering flavors.

gnocchi cheese pasta bake comfortfood

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Comments

Name: Creamy Four Cheese Gnocchi Bake
Yield: 4
Ingredients: 1 lb gnocchi; 2 cups heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 cup crumbled gorgonzola cheese; 1 cup shredded provolone cheese; 2 medium tomatoes, diced; 1 small white onion, finely chopped; 4 cloves fresh garlic, minced; 2 tbsp olive oil; Salt to taste; Pepper to taste; 1 tsp dried oregano

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