Zucchini and Yellow Squash Pasta Bake

"Zucchini and Yellow Squash Pasta BakeA hearty baked pasta dish combined with sliced zucchini and yellow squash, topped with a homemade tomato sauce and a light sprinkle of parmesan."

SpringLelah

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8/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a comforting Zucchini and Yellow Squash Pasta Bake, where earthy squash meets tender pasta, enveloped in a rich homemade tomato sauce. This hearty dish is both low in sodium and fat, making it a wholesome, satisfying option for dinner. Topped with a sprinkle of parmesan, it brings together delightful flavors in every bite!

pasta bake vegetarian healthy squash comfortfood

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Comments

Name: Zucchini and Yellow Squash Pasta Bake
Yield: 6
Ingredients: 8 oz whole wheat pasta (penne or rotini); 2 medium zucchinis, sliced; 2 medium yellow squashes, sliced; 3 cups homemade tomato sauce (low sodium); 1 can (10.5 oz) cream of mushroom soup (low sodium); 1 cup non-dairy milk (or regular milk); 1 cup shredded parmesan cheese (or dairy-free alternative); 1 tsp garlic powder; 1 tsp dried Italian herbs (oregano, basil, thyme); Salt and pepper, to taste

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