Spicy Tofu and Edamame Stir-Fry

"Create a recipe using tofu extra firm and edamame from the freezer list."

sunflowersandfungi

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11/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry featuring crispy tofu and bright edamame tossed in a flavorful spicy garlic sauce.

tofu edamame stir-fry vegan spicy

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Name: Spicy Tofu and Edamame Stir-Fry
Yield: 3
Ingredients: 14 oz extra firm tofu, pressed and cubed; 1 cup frozen shelled edamame; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 1 tablespoon sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 2 tablespoons water; 2 green onions, sliced; Salt and pepper to taste; Sesame seeds for garnish

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