Crispy Tofu Sisig Explosion

"Filipino style seasoned fried tofu sisig"

mrfluffy1

creator

10/24/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the explosive flavors and crispy texture of this Filipino-inspired tofu sisig. The tofu is seasoned with aromatic spices and tossed with tangy calamansi juice, onions, and chili peppers. Served sizzling hot with a side of steamed rice, it's a delightful vegan twist on the classic meat dish.

vegan filipino crispy spicy sizzling tofu

Related Recipes

Buffalo Cauliflower Bliss Sandwich

8/9/2024

Crispy Miso-Glazed Air Fried Tofu

12/10/2023Jesse

Crunchy Tofish Tempura

5/24/2023BkMarg

hide ads

Comments

Name: Crispy Tofu Sisig Explosion
Yield: 4
Ingredients: 1 lb extra firm tofu, drained and diced; 2 tablespoons vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 2 red chili peppers, sliced; 2 tablespoons soy sauce; 1 tablespoon calamansi juice (or lime juice); 1 tablespoon vegan mayo; 1/2 teaspoon smoked paprika; 1/2 teaspoon chili powder; Salt and black pepper to taste; Green onions, chopped (for garnish); Calamansi or lime wedges (for serving); Steamed rice (for serving)

No comments yet.