Spicy Raspberry Chipotle Chicken with Roasted Veggies

"chicken quarters, squash, cauliflower, red bell peppers, raspberry chipotle sauce"

DG-8873560

creator

7/8/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken quarters roasted to perfection, glazed with a smoky-sweet raspberry chipotle sauce. Accompanied by oven-roasted squash, cauliflower, and vibrant red bell peppers, this dairy-free and gluten-free dish bursts with balanced heat and rich flavor. Perfect for a wholesome weeknight meal or special dinner, it’s a colorful, nutritious plate that satisfies savory cravings while keeping it clean and allergen-friendly.

chicken spicy roasted dairy-free gluten-free healthy

Related Recipes

Smoky Raspberry Chipotle Chicken with Summer V...

7/8/2025DG-8873560

Pecan-Crusted Chicken Salad with Crisp Lettuce

5/28/2025DG-8873560

Spicy Chicken Thighs with Cauliflower and Chic...

10/26/2024lopushi

hide ads

Comments

Name: Spicy Raspberry Chipotle Chicken with Roasted Veggies
Yield: 4
Ingredients: 4 chicken quarters (thigh and drumstick); 2 cups butternut squash, peeled and cubed; 2 cups cauliflower florets; 1 large red bell pepper, sliced; 2 tbsp olive oil; Salt and black pepper, to taste; 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1 cup raspberry chipotle sauce (store-bought or homemade*); Fresh cilantro, for garnish (optional) *Homemade Raspberry Chipotle Sauce: Blend 1 cup fresh or frozen raspberries, 1 chipotle pepper in adobo sauce, 1 tbsp honey or maple syrup, 1 tbsp apple cider vinegar, and a pinch of salt until smooth.

No comments yet.