Smoky Raspberry Chipotle Chicken with Summer Veggies

"chicken quarters, summer squash, cauliflower, red bell peppers, raspberry chipotle sauce"

DG-8873560

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7/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken quarters roasted to perfection, glazed with a tangy and smoky raspberry chipotle sauce. Paired with tender summer squash, roasted cauliflower, and vibrant red bell peppers, this dairy-free and gluten-free meal bursts with bold flavors and fresh, wholesome ingredients. Perfect for a healthy weeknight dinner or weekend gathering.

gluten-free dairy-free chicken roasted spicy summer

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Name: Smoky Raspberry Chipotle Chicken with Summer Veggies
Yield: 4
Ingredients: 4 bone-in, skin-on chicken quarters; 2 medium summer squash, sliced into ½-inch rounds; 1 small head cauliflower, cut into florets; 2 red bell peppers, sliced into strips; 1 cup fresh raspberries (or frozen, thawed); 2 chipotle peppers in adobo sauce, chopped; 2 tbsp olive oil, divided; 2 tbsp apple cider vinegar; 1 tbsp honey or maple syrup; 3 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp ground cumin; Salt and freshly ground black pepper, to taste; Fresh cilantro or parsley, chopped (optional, for garnish)

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