Turmeric-Yellow Chicken Coconut Curry

"Golden turmeric chicken curry with chicken marinated in turmeric, ginger, and garlic, simmered in a creamy coconut milk sauce, garnished with yellow edible flowers. Gluten-free recipe."

DG-181707

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken marinated in turmeric, ginger, and garlic, simmered in creamy coconut milk, garnished with vibrant marigold flowers.

gluten-free dairy-free curry chicken spicy easy

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Name: Turmeric-Yellow Chicken Coconut Curry
Yield: 4
Ingredients: 500 g boneless chicken thighs, cut into bite-sized pieces; 2 tsp ground turmeric; 1 tbsp fresh ginger, grated; 3 garlic cloves, minced; 1 tbsp coconut oil; 1 large onion, finely chopped; 1 red chili, sliced (optional); 1 tsp ground coriander; 1 tsp ground cumin; 400 ml coconut milk; 150 ml chicken broth (gluten-free); Salt, and black pepper to taste; Juice of 1 lime; Handful of fresh coriander leaves, chopped; Yellow edible marigold flowers, for garnish

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