Pecan-Crusted Chicken Salad with Crisp Lettuce

"chicken breast, peacan coating, lettuce,"

DG-8873560

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This gluten-free, dairy-free pecan-crusted chicken breast recipe offers a crunchy, nutty coating paired with fresh, crisp lettuce for a wholesome, satisfying meal. Perfectly seasoned and baked to juicy perfection, the chicken combines bold flavors with a healthy, naturally gluten-free crust. Tossed with a zesty vinaigrette, this vibrant salad is ideal for a light lunch or dinner that’s both nutritious and flavorful.

gluten-free dairy-free chicken salad pecan healthy

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Name: Pecan-Crusted Chicken Salad with Crisp Lettuce
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (6 oz each); 1 cup pecans, finely chopped; 1/2 cup almond flour; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 large eggs; 2 tbsp olive oil (for cooking); 6 cups mixed lettuce leaves (romaine, butter, or your choice); 1/2 cup cherry tomatoes, halved; 1/4 cup thinly sliced red onionFor the dressing:; 3 tbsp olive oil; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard (check gluten-free label); 1 tsp honey or maple syrup; Salt and pepper, to taste

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