Chili Lime Grilled Chicken with Spiced Carrot Chickpea Salad

"Chili lime grilled chicken with a gluten-free and dairy-free spiced roasted carrot and chickpea salad side dish. Avoid seafood, broccoli, kale, asparagus, brussel sprouts, zucchini, tree nuts, cauliflower, turkey, quinoa, squash, sesame, sweet potato, and corn. The recipe should serve 2 and include detailed ingredients and steps for both the chicken and the side dish."

DG-8412340

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1/26/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Zesty grilled chicken paired with a warm, spiced roasted carrot and chickpea salad that's both gluten and dairy-free.

gluten-free dairy-free grilled chicken healthy salad

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Name: Chili Lime Grilled Chicken with Spiced Carrot Chickpea Salad
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon lime zest; 2 tablespoons fresh lime juice; Salt and black pepper to taste; 3 large carrots, peeled and cut into 1/2-inch sticks; 1 (15 oz) can chickpeas, drained and rinsed; 1 tablespoon coconut oil; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon apple cider vinegar; 1 teaspoon maple syrup; Salt to taste

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