Spicy Kimchi Chicken with Oyster & Shiitake Mushrooms

"Asian inspired recipe with chicken, kimchi, oyster mushrooms, shitake mushrooms and vegetables "

MyDarling1

creator

8/26/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Asian-inspired stir-fry combines tender chicken with tangy kimchi, earthy oyster and shiitake mushrooms, and crisp vegetables. Bursting with umami and balanced heat, it’s a quick, flavorful meal perfect for weeknight dinners or casual gatherings. The fermented kimchi adds a zesty twist while mushrooms deepen the savory profile, finished with a hint of sesame and soy for an authentic taste.

chicken kimchi mushrooms stir-fry asian spicy

Related Recipes

Spicy Kimchi Chicken with Oyster & Shiitake Mu...

8/26/2025MyDarling1

Gochujang Teriyaki Chicken with Coconut Rice

8/9/2025DG-112260

Szechuan-Style String Bean Chicken Stir-Fry

6/8/2025Sean.Mahoney06

hide ads

Comments

Name: Spicy Kimchi Chicken with Oyster & Shiitake Mushrooms
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, sliced thin; 1 cup kimchi, chopped; 4 oz oyster mushrooms, cleaned and sliced; 4 oz shiitake mushrooms, stemmed and sliced; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 3 green onions, chopped; 3 cloves garlic, minced; 1-inch piece ginger, minced; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tsp sesame oil; 1 tsp sugar; Toasted sesame seeds, for garnish; Cooked steamed rice, for serving

No comments yet.