Spicy Kimchi Chicken with Oyster & Shiitake Mushrooms

"Asian inspired recipe with chicken, kimchi, oyster mushrooms and shitake mushrooms"

MyDarling1

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8/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of tender chicken simmered with tangy kimchi, earthy oyster mushrooms, and rich shiitake mushrooms. This vibrant Asian-inspired stir-fry combines spicy, umami, and savory notes in a quick and satisfying dish perfect for weeknight dinners. Enhanced with garlic, ginger, and a savory soy sauce blend, this recipe delivers a harmonious balance of spice and depth, finished with fresh scallions for a bright touch.

chicken kimchi mushrooms spicy asian stir-fry

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Name: Spicy Kimchi Chicken with Oyster & Shiitake Mushrooms
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, sliced thin; 1 cup kimchi, chopped with juice reserved; 4 oz oyster mushrooms, cleaned and sliced; 4 oz shiitake mushrooms, stems removed and sliced; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1-inch piece ginger, grated; 3 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tsp sesame oil; 1 tbsp rice vinegar; 1 tsp sugar; 3 scallions, thinly sliced; 1 tsp toasted sesame seeds (optional); Cooked jasmine rice, for serving

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