Gochujang Teriyaki Chicken with Coconut Rice

"Recipe for Teriyaki and soy chicken with gochujang over stir fried vegetables and coconut creamed rice."

DG-112260

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8/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory teriyaki and soy glazed chicken with spicy gochujang over vibrant stir-fried veggies and creamy coconut-infused rice.

asian spicy rice chicken stir-fry

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Name: Gochujang Teriyaki Chicken with Coconut Rice
Yield: 4
Ingredients: 1 lb boneless chicken thighs; 2 tbsp soy sauce; 2 tbsp teriyaki sauce; 1 tbsp gochujang; 1 tbsp honey; 1 tbsp sesame oil; 2 cups cooked jasmine rice; 1 cup coconut milk; 1 tbsp butter; 1 red bell pepper, sliced; 1 cup snap peas; 1 cup shredded carrots; 1 small onion, sliced; 2 cloves garlic, minced; 1 tbsp vegetable oil; Salt and pepper to taste; Sesame seeds and chopped green onions for garnish

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