Teriyaki Soy Chicken with Gochujang Stir-Fry and Coconut Rice

"Recipe for teriyaki and soy chicken with gochujang sauce served over stir-fried vegetables and coconut creamed rice"

DG-4191152

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory teriyaki soy chicken paired with spicy gochujang vegetables, served on creamy coconut-infused rice for a vibrant, flavorful meal.

asian chicken spicy rice stir-fry

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Name: Teriyaki Soy Chicken with Gochujang Stir-Fry and Coconut Rice
Yield: 4
Ingredients: 1 lb boneless skinless chicken thighs, cut into strips; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp mirin; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp cornstarch; 1 tbsp vegetable oil; 2 tbsp gochujang; 1 tbsp water; 1 tsp sugar; 1 small bell pepper, thinly sliced; 1 small carrot, julienned; 1 cup broccoli florets; 1/2 small onion, thinly sliced; 1 cup jasmine rice; 1 cup coconut milk; 1 cup water; 1/2 tsp salt; 1 tbsp fresh cilantro, chopped (optional); Sesame seeds for garnish

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