Teriyaki Soy Chicken with Gochujang Stir-Fry and Coconut Rice

DG-4191152

creator

12/26/2025

date

4

servings

0

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Recipe for teriyaki and soy chicken with gochujang sauce served over stir-fried vegetables and coconut creamed rice"

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Savory teriyaki soy chicken paired with spicy gochujang vegetables, served on creamy coconut-infused rice for a vibrant, flavorful meal.

asian chicken spicy rice stir-fry

remove ads with Premium »

Similar ideas from the DishGen community.

Gochujang Teriyaki Chicken with Coconut Rice

8/9/2025DG-112260

Szechuan-Style String Bean Chicken Stir-Fry

6/8/2025Sean.Mahoney06

Crunchy Garlic Chicken Fried Rice

9/10/2023Lance2NL

Comments

Name: Teriyaki Soy Chicken with Gochujang Stir-Fry and Coconut Rice
Yield: 4
Ingredients: 1 lb boneless skinless chicken thighs, cut into strips; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp mirin; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp cornstarch; 1 tbsp vegetable oil; 2 tbsp gochujang; 1 tbsp water; 1 tsp sugar; 1 small bell pepper, thinly sliced; 1 small carrot, julienned; 1 cup broccoli florets; 1/2 small onion, thinly sliced; 1 cup jasmine rice; 1 cup coconut milk; 1 cup water; 1/2 tsp salt; 1 tbsp fresh cilantro, chopped (optional); Sesame seeds for garnish

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Teriyaki Soy Chicken with Gochujang Stir-Fry and Coconut Rice

DishGen

Teriyaki Soy Chicken with Gochujang Stir-Fry and Coconut Rice

Related Recipes

Comments