Spicy Kimchi Beef Stew with Tender Chunks

"Korean kimchi beef stew "

saguilar456

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Korean kimchi beef stew combines savory, spicy flavors with tender beef and tangy fermented kimchi. Slow-simmered to perfection, this stew delivers rich depth from garlic, gochujang, and beef broth, complemented by soft tofu and fresh vegetables. Perfect for warming up on chilly nights, it’s a comforting, authentic taste of Korean cuisine that’s both satisfying and easy to prepare.

korean stew spicy beef kimchi comfort

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Comments

Name: Spicy Kimchi Beef Stew with Tender Chunks
Yield: 6
Ingredients: 1.5 lbs beef chuck, cut into 1-inch cubes; 2 cups well-fermented kimchi, chopped; 1 medium onion, sliced; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 4 cups beef broth; 2 tablespoons Korean chili paste (gochujang); 1 tablespoon Korean chili flakes (gochugaru); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 block (14 oz) firm tofu, cubed; 2 green onions, chopped; 1 cup napa cabbage, chopped (optional); 1 tablespoon vegetable oil; Salt and pepper to taste

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