Bold Korean Curry with Tender Meat & Creamy Spice

"An intense, restaurant-standard Korean curry with rich flavors, deep spices, and a perfect balance of heat and sweetness. Include traditional Korean ingredients like gochujang, garlic, ginger, and soy sauce, along with curry powder and coconut milk for creaminess. The curry should have tender chunks of meat (beef or chicken), vegetables like potatoes, carrots, and onions, and be served with steamed rice."

DG-4191152

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12/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, intensely flavored Korean curry featuring tender beef, earthy vegetables, and a perfect balance of heat and sweetness, enhanced with gochujang and creamy coconut milk.

korean curry spicy beef comfort rice

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Name: Bold Korean Curry with Tender Meat & Creamy Spice
Yield: 4
Ingredients: 1.5 lbs beef chuck, cut into 1.5-inch cubes; 2 tbsp vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 1 tbsp curry powder; 1 tbsp brown sugar; 1 large carrot, peeled and cut into chunks; 2 medium potatoes, peeled and cut into chunks; 1 cup coconut milk; 2 cups beef broth; Salt and pepper, to taste; Steamed white rice, for serving; 2 green onions, sliced, for garnish

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