Savory Korean Curry Rice with Tender Meat

"Korean Curry Rice (카레라이스) with a very Korean flavor profile, featuring tender chunks of meat (pork, beef, or chicken), potatoes, carrots, and onions in a thick, savory, and slightly spicy curry sauce made from Korean curry roux blocks. The curry should have a rich umami flavor with a hint of sweetness and heat, incorporating typical Korean ingredients like gochujang (Korean chili paste) and garlic. Serve over steamed rice with a side of kimchi for an authentic Korean comfort food experience."

DG-4191152

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12/21/2025

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Hearty Korean curry with tender meat, potatoes, carrots, and onions in a rich, spicy, and slightly sweet sauce served over steamed rice with kimchi.

korean curry comfort spicy rice

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Name: Savory Korean Curry Rice with Tender Meat
Yield: 4
Ingredients: 1 lb pork shoulder, beef chuck, or chicken thighs, cut into 1-inch chunks; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 medium carrots, peeled and sliced; 2 medium potatoes, peeled and cubed; 4 cloves garlic, minced; 3 cups water; 1 box Korean curry roux blocks (4.2 oz); 1 tablespoon gochujang (Korean chili paste); 1 teaspoon soy sauce; 1 teaspoon sugar; Salt and pepper to taste; Steamed short-grain white rice, for serving; Kimchi, for serving

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