Malaysian Spiced Fried Chicken with Coconut Rice

"Malaysian x soul food"

DG-9027250

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11/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant fusion of Malaysian flavors with this spiced fried chicken served alongside creamy coconut rice. This soul food dish combines tender chicken marinated in fragrant spices and crispy fried to perfection, creating a satisfying crunch. Paired with fluffy rice infused with rich coconut milk, it’s a comforting meal that captures the essence of Malaysian cuisine.

malaysian chicken comfort rice spicy

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Name: Malaysian Spiced Fried Chicken with Coconut Rice
Yield: 4
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 teaspoons turmeric powder; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup all-purpose flour; 1 cup coconut milk; 2 cups jasmine rice; 3 cups water; 1 tablespoon vegetable oil (for frying); Fresh cilantro, for garnish; Lime wedges, for serving

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