"Lebanese recipe using zaatar mix (oregano, black pepper, leek, smoked paprika, mustard, bay leaves, marjoram, rosemary, parsley, coriander, pink salt), dry aged sirloin, homemade tomato paste, tomatoes, celery, parsley, onions, garlic, salt, pepper, African chili powder, hot green pepper pods, allspice, and potatoes. The dish should highlight the rich flavors of the sirloin and the aromatic zaatar blend, incorporating the fresh vegetables and spices in a traditional Lebanese style stew or roast."