Robust Salsa Beef Stew with Garden Vegetables

"beef stew using 4 cups of fresh salsa"

CiaoBella

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11/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty beef stew combines tender beef cubes simmered in vibrant fresh salsa and rich beef broth. Loaded with carrots, potatoes, and colorful bell peppers, the stew is seasoned with smoked paprika, oregano, garlic, and onion for a savory, warming meal without coriander. A perfect Mexican-inspired dish that’s packed with bold flavors and nourishing ingredients for a satisfying dinner.

beef stew salsa spicy hearty comfort

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Comments

Name: Robust Salsa Beef Stew with Garden Vegetables
Yield: 6
Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes; 4 cups fresh salsa (mild or medium heat); 1 medium onion, diced; 3 cloves garlic, minced; 3 large carrots, peeled and sliced; 3 medium potatoes, peeled and cubed; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cups beef broth; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp dried oregano; Salt and black pepper to taste; Fresh chopped parsley or green onions for garnish

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