Spicy Green Curry with Tofu and Lemongrass

"A spicy green curry with tofu and lemongrass, low sodium"

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4/27/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of Thai flavors with this spicy green curry. Infused with the aromatic fragrance of lemongrass, the curry is loaded with high protein tofu chunks and green veggies. This low sodium dish is perfect for a vegan feast and takes only 30 minutes to cook.

vegan low-sodium thai curry lemongrass tofu

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Name: Spicy Green Curry with Tofu and Lemongrass
Yield: 4
Ingredients: 1 package (14 oz.) extra firm tofu, drained and cut into cubes; 2 tbsp olive oil; 2 tbsp green curry paste; 1/4 cup chopped lemongrass stalks; 1 can (14 oz.) coconut milk; 1 cup low sodium vegetable broth; 1 tsp coconut sugar; 1 tbsp low sodium soy sauce; 1 cup chopped green beans; 1 cup chopped broccoli florets; 1 medium green bell pepper, sliced; 1/4 cup chopped fresh basil leaves; 2 tbsp lime juice; Salt and pepper to taste

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