Zesty Lemongrass Tofu Green Curry

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"A spicy green curry with tofu and lemongrass, low sodium"

wyldehearted

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this spicy green curry featuring tofu and aromatic lemongrass. This low-sodium dish is a healthy, plant-based alternative, perfect for those craving a satisfying meal without the guilt. Fresh vegetables, fragrant herbs, and creamy coconut milk combine harmoniously to create a warming dish that excites the palate.

curry tofu lemongrass spicy vegan healthy

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Comments

Name: Zesty Lemongrass Tofu Green Curry
Yield: 4
Ingredients: 1 block (14 oz) firm tofu, pressed and cubed; 1 tablespoon olive oil; 2 tablespoons green curry paste (adjust for spice level); 1 can (13.5 oz) light coconut milk; 1 cup vegetable broth (low sodium); 2 stalks lemongrass, trimmed and smashed; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 1 tablespoon fresh ginger, minced; 2 cloves garlic, minced; 1 tablespoon lime juice; Fresh basil and cilantro for garnish; Cooked jasmine rice, for serving

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