Spicy Tofu and Chickpea Curry

"tofu, brocolli, chickpeas, kale Indian "

Reva

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1/13/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This mouthwatering vegan curry combines protein-rich tofu and chickpeas with vibrant kale and nutritious broccoli in a fragrant blend of Indian spices. The creamy coconut milk base adds a luscious texture, while the fiery spices create a tantalizing taste experience. Perfectly balanced and bursting with flavor, this curry is a surefire way to spice up your dinner!

vegan curry spicy protein healthy gluten-free

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Comments

Name: Spicy Tofu and Chickpea Curry
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 tablespoon ginger, grated; 14 oz (400g) firm tofu, cubed; 1 cup broccoli florets; 1 cup kale, chopped; 1 can chickpeas, drained and rinsed; 1 can (14 oz) coconut milk; 2 tablespoons tomato paste; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper (adjust to taste); Salt and pepper, to taste; Fresh cilantro, for garnish

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